SHEEPHERDER BREAD

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Make and share this Sheepherder Bread recipe from Food.com.

Provided by Jellyqueen

Categories     Breads

Yield 18 serving(s)

Number Of Ingredients 6

1 1/2 cups sourdough starter
4 cups unbleached flour
2 tablespoons sugar
2 tablespoons shortening, Melted
1 teaspoon salt
1/4 teaspoon baking soda

Steps:

  • Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter.
  • Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny.
  • Place in greased bowl and let rise until almost double.
  • Shape into 2 loaves and place in greased bread pans.
  • Bake at 375 degrees F until done.

Nutrition Facts : Calories 119.1, Fat 1.7, SaturatedFat 0.4, Sodium 147.2, Carbohydrate 22.6, Fiber 0.8, Sugar 1.5, Protein 2.9

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