APRICOT AND CASHEW STUFFED CHICKEN BREAST
Make and share this Apricot and Cashew Stuffed Chicken Breast recipe from Food.com.
Provided by Jubes
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit).
- Cut a deep pocket towards the tip through the side of each piece of chicken breast, being careful not to cut all the way through.
- Refrigerate until needed.
- In a pan sauté the onions and half the cashews in 2 tablespoons of the butter.
- When lightly coloured add parsley, apricots and almond meal, salt and pepper and mix well.
- Fill the chicken pieces, roll and close with toothpicks.
- Season well.
- Wipe out the pan; add oil and brown the chicken breasts on both sides. Do this in two batches if need be.
- Transfer to an oven dish and add the remaining 2 tablespoons butter and cashews.
- Bake for 15 minutes until chicken is lightly browned, basting with the pan juices.
- Serve with vegetables or salad.
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