TOFU WITH GORGONZOLA AND PESTO

Tofu with Gorgonzola and Pesto image

Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal. If prepared pesto is hard to find, use a mix and prepare according to package directions.

Provided by MKAFTON

Categories World Cuisine Recipes European Italian

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 (12 ounce) package firm tofu
1 pint cherry tomatoes, halved
½ cup prepared basil pesto sauce
1 cup crumbled Gorgonzola cheese
½ cup chopped fresh basil leaves

Steps:

Drain the tofu and slice horizontally into 4 slices. Pat each slice dry and place on a serving plate. Divide the tomatoes evenly amongst the tofu portions. Top each with about 2 tablespoons of basil pesto and 1/4 cup of Gorgonzola cheese. Garnish with fresh basil leaves. Serve cold.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 7.2 g, Cholesterol 55 mg, Fat 30.5 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 11.9 g, Sodium 670.8 mg, Sugar 0.4 g