PINEAPPLE STUFFING

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Pineapple Stuffing image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 4

16 slices white bread (broken in to small pieces)
1 can (16 oz.) crushed pineapple
1 cup sugar
1 egg

Steps:

  • Combine all ingredients. Mix well.
  • Pour into a loaf pan.
  • Bake at 350 degrees F for 45-50 minutes. Serve hot as a side dish or cold with whipped cream for a dessert.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #stuffings-dressings     #side-dishes     #fruit     #american     #southern-united-states     #tropical-fruit     #pineapple     #4-hours-or-less

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