SPECIAL OCCASION BAKED MASHED POTATOES

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Special Occasion Baked Mashed Potatoes image

So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!

Provided by Elaine Moretti

Categories     Potatoes

Number Of Ingredients 6

4 lb potatoes - baked, then mashed
1 1/2 c minced shallots
3 c grated white cheddar (divided in half)
3 c sour cream
1 Tbsp salt (use more or less to taste)
1/4 tsp ground white pepper

Steps:

  • 1. Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
  • 2. Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese.
  • 3. Bake in a 350 oven for 25 minutes until hot and lightly browned.

*** Explore more Special Occasion Baked Mashed Potatoes Recipes »

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