SNICKER BAR CAKE-ANNETTE'S
Who doesn't love a Snickers Candy bar? Who doesn't love cake? Now you can have the best of both worlds! This cake is delicious and different enough that it really is a special treat when you make it for someone for their birthday or take it to an event. Chocolate and caramel together is a treat any day of the week. Recipe is my...
Provided by Annette W.
Categories Chocolate
Time 50m
Number Of Ingredients 8
Steps:
- 1. Mix cake according to directions on box.
- 2. Pour half of the batter into a greased 9x13 cake pan. Bake for 20 minutes at 300°F.
- 3. Melt caramels, margarine and milk in double broiler.
- 4. When cake is cooled, pour caramel mixture over it and sprinkle with chocolate chips and peanuts. Spoon remainder of cake batter on top.
- 5. Bake for 20 minutes at 250°F and then 10 more minutes at 350°F.
- 6. Cool completely and top with cool whip and chopped up Snickers Bar. Enjoy!
- 7. ****I have made this cake and not put the cool whip or Snickers bar on top and I have also made it and just put cool whip and no Snickers bar. It's up to you and what you're in the mood for.****
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