CHEESY STEAK & BACON TACOS

Cheesy Steak & Bacon Tacos image

Shake up taco night with our Cheesy Steak & Bacon Tacos recipe. The addition of bacon makes all the difference in these Cheesy Steak & Bacon Tacos.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1/4-inch-thick slices
1 beef skirt steak (1 lb.)
1 tsp. steak seasoning
1/2 cup each finely chopped green peppers and onions
1/2 cup KRAFT Shredded Monterey Jack Cheese
8 corn tortillas (6 inch), warmed
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
Cut steak into smaller pieces as necessary to fit in skillet; sprinkle steak seasoning evenly onto both sides of steak pieces. Add to hot skillet; cook on medium-high heat 3 min. on each side or until evenly browned on both sides. (Meat will not be done.) Remove meat from skillet.
Add peppers and onions to skillet; cook on medium heat 3 to 4 min. or until crisp-tender, stirring frequently. Meanwhile, chop steak into pieces.
Add chopped steak to cooked vegetables in skillet; cook 2 to 3 min. or until done, stirring frequently. Remove from heat. Add bacon and cheese; stir until cheese is melted and mixture is well blended.
Spoon meat mixture onto tortillas; top with salsa. Roll up.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g