CREAMY AND TASTY EGGNOG FUDGE

Creamy and Tasty Eggnog Fudge image

Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.

Provided by LOONEYPROFESSOR

Categories Desserts Candy Recipes Fudge Recipes

Time 35m

Yield 81

Number Of Ingredients 7

Ingredients

cooking spray
1 cup eggnog
3 cups white sugar
1 ½ cups miniature marshmallows
½ teaspoon ground nutmeg
1 (6 ounce) package butterscotch chips
2 tablespoons cold butter

Steps:

Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
Set fudge aside at room temperature until set, at least 15 minutes.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 9.9 g, Cholesterol 2.6 mg, Fat 1.1 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 7.1 mg, Sugar 9.5 g