SPARKLING APRICOT MINT SOURS

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Sparkling Apricot Mint Sours image

Provided by Giada De Laurentiis

Categories     beverage

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup fresh lemon juice
1/4 cup fresh lime juice
3/4 cup simple syrup
12 fresh mint leaves, plus sprigs for garnish
1 tablespoon superfine sugar
1 cup apricot nectar
12 ounces gin
Crushed ice, for serving
Prosecco

Steps:

  • For the sour mix: Mix together the lemon juice, lime juice and simple syrup. Cover and refrigerate until cold.
  • Muddle the mint in a pitcher with the sugar. Pour in the apricot nectar, gin and sour mix and mix until combined. Serve in rocks glasses over crushed ice. Top with splashes of prosecco and garnish with mint sprigs.

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