BRATWURST WITH SAUERKRAUT AND POTATOES

Bratwurst With Sauerkraut and Potatoes image

Provided by Moira Hodgson

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound sauerkraut (1 can), drained
1 onion, sliced thin
1 tablespoon butter
1/2 cup dry white wine
1 cup chicken stock
1 tablespoon brown sugar
1 tablespoon white wine vinegar
Coarse salt and freshly ground pepper to taste
8 bratwurst sausages
12 small red-skinned potatoes

Steps:

Simmer the sauerkraut for 10 minutes in boiling salted water. Drain.
Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes.
Meanwhile, simmer the bratwurst in water to cover for 20 minutes.
Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender.
While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler.
To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top.

Nutrition Facts : @context http, Calories 740, UnsaturatedFat 9 grams, Carbohydrate 123 grams, Fat 17 grams, Fiber 17 grams, Protein 23 grams, SaturatedFat 6 grams, Sodium 2027 milligrams, Sugar 11 grams, TransFat 0 grams