ARROZ CON POLLO

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ARROZ CON POLLO image

**This is my favorite, one dish food.** I have been making this for years. Anytime we go to a party, the first thing they say is "bring your Arroz Con Pollo dish". This dish is easy to double or triple. You may have to add a little more broth or water to get your consistency right! My family and friends love it!!

Provided by Bobby (*_*)

Categories     Other Main Dishes

Time 1h10m

Number Of Ingredients 15

6 medium chicken thighs
3 Tbsp olive oil
1 can(s) (14.-oz) chicken broth
2 can(s) (14.5-oz) diced tomatoes, undrained
1/2 c water
1 medium yellow onion
2 -3 clove garlic, finely chopped
1 tsp salt
1/4 tsp saffron or turmeric
1/2 tsp thyme, dried
1/2 tsp freshly ground black pepper
1 bay leaf
1 pkg (10 to 12-oz) frozen peas
1 c uncooked long grain rice
1/4 c sliced black olives

Steps:

  • 1. In a large (12-inch) skillet, or a Dutch oven, over medium heat, brown chicken in olive oil; pour off fat.
  • 2. Add broth, tomatoes, water, onion, garlic, salt, saffron, thyme, pepper, and bay leaf. Stir. Cover; and cook over low heat for 20 minutes.
  • 3. Add remaining ingredients, stir. Cover; and cook 30 minutes more or until chicken and rice are tender; stir occasionally. Remove bay leaf. Add more seasoning if desired. Let rest for 5 minutes before serving.

*** Explore more ARROZ CON POLLO Recipes »

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    #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #mexican     #4-hours-or-less

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