ALMOND BUTTER AND JELLY CHIA PUDDING

Almond Butter and Jelly Chia Pudding image

Chia pudding is one of our favorite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.

Provided by MyNutriCounter

Categories Desserts Custards and Pudding Recipes Chia Pudding

Time 8h20m

Yield 2

Number Of Ingredients 9

Ingredients

4 ½ ounces fresh blueberries
½ lemon, juiced
1 cup almond milk
2 tablespoons almond butter
1 tablespoon maple syrup
1 teaspoon vanilla extract
2 tablespoons chia seeds
1 tablespoon honey
4 blueberries

Steps:

Cook blueberries and lemon juice in a saucepan over medium-high heat until thickened, about 5 minutes. Divide compote between 2 small jars and refrigerate.
Place almond milk, almond butter, maple syrup, and vanilla extract in a blender; blend until smooth. Pour into a bowl; stir in chia seeds. Chill in refrigerator until thickened, 8 hours to overnight.
Layer chia seed pudding over blueberry compote in the jars. Top with honey and fresh blueberries.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 36.2 g, Fat 13.3 g, Fiber 5.6 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 155.5 mg, Sugar 26 g