SPANISH YELLOW RICE

Spanish Yellow Rice image

Make and share this Spanish Yellow Rice recipe from Food.com.

Provided by echo echo

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup uncooked rice
2 tablespoons olive oil or 2 tablespoons butter
1/2 teaspoon salt (to taste)
1/8 teaspoon powdered saffron
3 cups vegetable broth or 3 cups chicken broth

Steps:

Cook rice in oil or butter, stirring, until opaque.
Add salt, saffron and bouillon.
Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).

Nutrition Facts : Calories 313.6, Fat 9.4, SaturatedFat 1.4, Sodium 388.4, Carbohydrate 51.6, Fiber 0.9, Protein 4.3

*** Explore more Spanish Yellow Rice Recipes »

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