FRENCH CINNAMON MUFFINS

French Cinnamon Muffins image

Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar-yum!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups Gold Medal™ self-rising flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
2/3 cup milk
1/3 cup butter or margarine, melted, cooled
1 egg
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine, melted

Steps:

Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.

Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 340 mg, Sugar 13 g, TransFat 0 g