SPANISH TORTILLITAS DE CAMARONES (SHRIMP CAKES)

Spanish Tortillitas De Camarones (Shrimp Cakes) image

Provided by Annacia

Categories Spanish

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

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1/2 cup flour
2 large eggs
5 tablespoons water
1 bunch scallion, finely chopped
2 tablespoons parsley, finely chopped
1/2 lb shelled small shrimp, chopped
salt
ground pepper
paprika
olive oil (for frying)

Steps:

Mix the flour and the eggs in a bowl.
Add water and stir into a smooth batter.
Add scallions, parsley and shrimp.
Season with salt, pepper and paprika.
Let stand to rest for half an hour or more.
Heat olive oil in a frying pan.
Spoon in about 2 tablespoons of batter at a time, flatten with the back of the spoon into a thin pancakes.
Fry on each side until golden.
Serve immediately.
*note*: I ask Chef Kate if she used Pam for her griddle method. Here is her reply:.
"Just dry--using the smooth plates of an electric waffle iron with removable plates-I got it good and hot and then cooked them, letting them cook on one side and then turning only once - No sticking and really delicious and a lot less calories and fat.".