BRAISED SHORT RIBS

Braised Short Ribs image

Provided by Food Network

Time 2h35m

Yield 8 servings

Number Of Ingredients 12

1/4 cup high-gluten flour
1 ounce salt
1 ounce black pepper
Eight 3-bone 8-ounce beef short ribs
6 ounces olive oil
2 carrots, sliced
2 onions, chopped
4 ounces chopped garlic
4 cups beef stock
4 sprigs fresh rosemary
Chopped fresh parsley, for garnish
Mashed potatoes, for servings

Steps:

Preheat oven to 350 degrees F.
Stir together flour, salt and pepper in a dish, then dredge ribs in mixture and set aside.
Heat olive oil in a large braising pan over medium to high heat. Add ribs and brown for about a minute on each side. Remove the ribs and set aside. Lower the heat, then add carrots, onions and garlic and cook for 2 or 3 minutes.
Pour beef stock into braising pan and stir together with the onions, carrots and garlic.
Put ribs in a 4-inch hotel pan and pour mixture from braising pot over the ribs. Add rosemary. Roast, covered, until fork-tender, about 2 hours.
Garnish with fresh chopped parsley and serve with Homemade mashed potatoes.