SPANISH TOMATO RICE
This rice has a little bit of a sweeter taste than most spanish rice dishes I've had. It sure does make your house smell good when you're preparing it. This recipe was shared by a long-time family friend.
Provided by Melissa Snow
Categories Rice Sides
Number Of Ingredients 11
Steps:
- 1. In a 10-inch skillet, cook the 8 slices of bacon until crisp; remove the bacon. Pour off half of the bacon fat and discard. Cook the onion and green pepper in the remaining fat until tender. Do not brown the veggies.
- 2. Add all the other ingredients and stir together. Cover and simmer for 35 to 40 minutes. Crumble the bacon on top.
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