QUICK BLUEBERRY MUFFINS

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Quick Blueberry Muffins image

Number Of Ingredients 5

1 cup vanilla ice cream, softened
1 cup self-rising flour
1 cup fresh blueberries
1 tablespoon butter or margarine, melted
2 tablespoons sugar

Steps:

  • In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375° for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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