Best Spanish Tomato Rice Recipes

SPANISH RICE USING TOMATO SAUCE

Steps:

• In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.
• Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.
• Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.
• Turn heat to low and cover. Let simmer for 20 minutes.
• Fluff with fork.

CLASSIC TOMATO SPANISH RICE

Steps:

• In a frying pan with a tight fitting lid, sauté onion and garlic 2 minutes in vegetable oil.
• Add rice, tomato and spices, stir.
• Add chicken stock. Cover and simmer on low heat for about 20 minutes or until liquid is gone and rice is tender.

SPANISH RICE WITH CHICKEN, OLIVES AND CHICKPEA TOMATO SAUCE

Steps:

• 1) In large Dutch oven or 12-inch straight sided skillet, heat 1 tablespoon oil over medium heat until shimmering. Brown sausage pieces on both sides, about 4 minutes. Transfer to plate. 2) Season chicken with salt and pepper and place skin side down in pot. Cook until both sides are well browned, 6 to 8 minutes total. Transfer to plate. 3) Add 2 tablespoons oil, onion, bell pepper, teaspoon salt, and 1/2 teaspoon black pepper to pot. Cook until vegetables have softened and are beginning to brown, about 10 minutes. Stir in garlic, 2 teaspoons oregano, and cilantro stems. Cook until fragrant, about 1 minute. 4) Stir in one tablespoon oil, rice, adobo (if using), and saffron threads. Cook, stirring, for one minute. Stir in olives, 1/2 cup cilantro leaves, sausage, and chicken broth. Tuck chicken pieces into rice and bring to simmer. Cover and reduce heat to low. Simmer until rice is tender and chicken is cooked through, about 25 minutes. 5) In small saucepan, heat puréed tomatoes, garbanzo beans, remaining tablespoon oil, remaining teaspoon oregano, pinch sugar, and pinch salt over medium heat to simmer. Stir in remaining 1/2 cup cilantro leaves, season to taste, and serve on the side to spoon over rice.

TOMATO SPANISH RICE

Steps:

• Mix all ingredients in sauce pan.
• Bring to boil and stir well.
• Cover, reduce heat to low and simmer till liquid is absorbed and rice is tender (20 to 30 minutes).
• Note I cook this in the microwave so the time is approximate.
• To microwave, mix all ingredients in a microwaveable bowl about 2 quart size. Cover loosely with plastic wrap with small vent. Push rice button and about midway through cycle press stop/pause and stir then continue cycle.

SPANISH TOMATO RICE

Steps:

• 1. In a 10-inch skillet, cook the 8 slices of bacon until crisp; remove the bacon. Pour off half of the bacon fat and discard. Cook the onion and green pepper in the remaining fat until tender. Do not brown the veggies.
• 2. Add all the other ingredients and stir together. Cover and simmer for 35 to 40 minutes. Crumble the bacon on top.