FIESTA PINWHEELS

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Fiesta Pinwheels image

A great appetizer that can be made a few days ahead. They also freeze well.

Provided by Laura Yoder

Categories     Vegetable Appetizers

Number Of Ingredients 6

2 - 8 oz. cream cheese, room temperature
1 pkg hidden valley fiesta ranch dip mix
3 green onions - chopped fine
1/2 red bell pepper - chopped fine
3 Tbsp black olives - chopped fine
5 tortillas - large 10" or 10 small

Steps:

  • 1. Mix ingredients well (except tortillas).Spread on tortillas. Roll each tortilla up tightly. Wrap in waxed paper and refridgerate until firm. Remove from refridgerator and unwrap. Trim off both ends. Slice each tortillas into pinwheels. Serve with salsa.

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