SPANISH SANGRIA

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Spanish Sangria image

This was a recipe I learned while living in Spain in the late 1970s. It's still one of my favorites.

Provided by Jekle

Categories     Sangria

Time 8h10m

Yield 9

Number Of Ingredients 9

1 (750 milliliter) bottle Shiraz red wine
½ cup white sugar
½ cup vodka
½ cup gin
½ cup rum
½ cup tequila
1 medium orange, halved and sliced
1 medium lemon, juiced
1 liter ginger ale

Steps:

  • Mix wine with sugar in a bowl to dissolve. Add vodka, gin, rum, and tequila.
  • Cut orange and lemon in half, then into slices. Stir into sangria. Refrigerate for 8 hours, or overnight.
  • Add ginger ale. Serve over a lot of ice.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 25.4 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 18.2 mg, Sugar 22.3 g

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