DIJON SCALLOPED POTATOES

Dijon Scalloped Potatoes image

Your entrée has its work cut out for it if it doesn't want to be overshadowed by this extraordinary scalloped potatoes side dish.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

2 Tbsp. butter, divided
1 onion, chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 Tbsp. GREY POUPON Dijon Mustard
1-1/2 lb. red potatoes (about 5), peeled, thinly sliced
35 round buttery crackers, crushed
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. chopped fresh parsley

Steps:

Heat oven to 350°F.
Melt 1 Tbsp. butter in large skillet on medium-high heat. Add onions; cook 5 to 7 min. or until tender, stirring frequently. Add cream cheese, broth and mustard; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended.
Toss potatoes with cream cheese mixture; spoon into 13x9-inch baking dish sprayed with cooking spray. Melt remaining butter; mix with cracker crumbs, Parmesan and parsley. Sprinkle over potatoes.
Bake 50 min. to 1 hour or until potatoes are tender.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g