CHOCOLATE FROSTY

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Chocolate Frosty image

Make and share this Chocolate Frosty recipe from Food.com.

Provided by gjhowe1

Categories     Shakes

Time 4m

Yield 5 Cups, 3-5 serving(s)

Number Of Ingredients 5

1 1/2 cups half-and-half
1/3 cup sugar
1/3 cup hot chocolate powder
1 tablespoon vanilla
ice cube (The more, the thicker)

Steps:

  • Mix Half and Half, Sugar, and Hot Chocolate Powder in blender for 5 seconds.
  • Then add Vanilla and Ice. Remember that if you want a frosty, use around 10-15 cubes. For a thicker ice cream, use up to 25.
  • Mix all ingredients together for 20 seconds.

Nutrition Facts : Calories 453.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 44.8, Sodium 300.9, Carbohydrate 69.6, Fiber 1.8, Sugar 55.5, Protein 6.9

*** Explore more Chocolate Frosty Recipes »

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