ANGEL-FRUIT PARFAITS

Angel-Fruit Parfaits image

Serve up refreshing fresh fruit with angel food cake and yogurt. The layering makes it impressive.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

1 cup cubed angel food cake
1/2 cup quartered fresh strawberries
1/2 cup cubed peeled mango
1/2 cup cubed cantaloupe or honeydew melon
1/2 medium banana, sliced
2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
2 tablespoons sliced almonds, toasted*

Steps:

In 2 parfait glasses or dessert bowls, alternate layers of cake, fruit, yogurt and almonds.
Top each serving with almonds. Serve immediately.

Nutrition Facts : Calories 240, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 33 g, TransFat 0 g