SPANISH RICE HAMBURGER CABBAGE CASSEROLE

Spanish Rice Hamburger Cabbage Casserole image

Provided by Jim Matlock

Time 1h40m

Number Of Ingredients 10

1 lb hamburger
1 medium cabbage
1 pkg spanish rice
1 Tbsp worcestershire sauce
1 Tbsp minced garlic
1 Tbsp oil
1 can(s) tomatoes, canned and chopped, with liquid
1/2 jar(s) meat tomato sauce
1 medium onion, chopped
1 Tbsp your favorite steak seasoning

Steps:

1. chop up your head of lettuce and onion
2. in a frying pan, cook hamburger, onion, Worcester sauce, minced garlic, and steak seasoning; drain (drains the grease but not the flavor)
3. cook Spanish rice accordingly to instructions in a small separate pan
4. mix rice with the other cooked ingredients and add the diced can of tomatoes with liquid, add 1/2 jar of meat spaghetti sauce and stir it all together and mix it well
5. add chopped cabbage to a large, oiled casserole dish, then put all the other mixture on top of cabbage and pat down evenly
6. cover and cook for about 75 minutes or until done.