CREAM CHEESE PECAN TASSIES

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Cream Cheese Pecan Tassies image

Make and share this Cream Cheese Pecan Tassies recipe from Food.com.

Provided by Robbie Rice

Categories     Pie

Time 1h45m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

1 cup flour
1/2 cup butter or 1/2 cup margarine
1/3 cup cream cheese, softened
3/4 cup firmly packed brown sugar
2/3 cup pecans, chopped
1 large egg, beaten
1 tablespoon butter or 1 tablespoon margarine, melted
1 teaspoon vanilla

Steps:

  • Beat flour, butter and cream cheese in bowl.
  • Refrigerate 1 hour.
  • Roll into 1" balls.
  • Press each ball into greased wells of small muffin tin, forming cups; set aside.
  • Bring remaining ingredients to a boil.
  • Pour hot mixture, 1 Tbsp at a time, into cups.
  • Bake in 400° oven for 12-15 minutes.

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