RHUBARB ORANGE MUFFINS

Rhubarb Orange Muffins image

Make and share this Rhubarb Orange Muffins recipe from Food.com.

Provided by Lvs2Cook

Time 45m

Yield 16 muffins

Number Of Ingredients 11

Ingredients

2 cups finely diced rhubarb
3/4 cup sugar
1 teaspoon grated orange rind
2 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 beaten eggs
3/4 cup buttermilk
3 tablespoons butter, melted
sifted powdered sugar

Steps:

Combine rhubarb, 1/4 cup of the sugar, and orange peel; let stand 5 minutes.
Stir together flour, 1/2 cup sugar, baking powder, baking soda, and salt.
Combine eggs, buttermilk, and butter; add all at once to dry ingredients, stirring just until moistened.
Gently fold in rhubarb mixture.
Fill greased muffin pans 2/3 full.
Bake at 375ºF for 20 to 25 minutes. Dust warm muffins with powdered sugar.

Nutrition Facts : Calories 143.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 32.6, Sodium 222.5, Carbohydrate 25.7, Fiber 0.8, Sugar 10.2, Protein 3.4

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