KOREAN PORK CHOPS

Korean Pork Chops image

Provided by @MakeItYours

Number Of Ingredients 8

4 New York pork chops (center cut)
1/2 cup soy sauce
4 tablespoons honey
12 cloves garlic, minced
2 teaspoons sesame oil
4 teaspoons fresh ginger, grated
2 tablespoons sweet chili sauce
2 tablespoons olive oil

Steps:

Preheat oven to 400 F degrees.
In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It'll make just over 1 cup of marinade. Reserve half the marinade, set aside.
Pour the other half of the marinade over pork chops and marinate for at least 10 minutes.
Heat olive oil in a large skillet over medium-high heat.; add pork chops to skillet, discard remaining marinade
Cook for 5 minutes or until chops have browned on one side.
Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145°F (medium rare) and 160°F (medium). Let it rest for 3 minutes before serving.