A tasty recipe that we enjoy. (I often make large batches of meatballs and freeze them to use in recipes such as this - a real time saver!) This meal cooks in one skillet, minimizing clean-up - who can't appreciate that?!
Provided by Sweet Diva MJ
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large skillet, cook bacon until crisp; remove, coarsely crumble and set aside.
- Drain drippings, reserving 1 tablespoon.
- In a large bowl, combine beef, breadcrumbs, egg, salt and 1/8 teaspoon pepper.
- Form into 20 meatballs, using a rounded tablespoon for each.
- In same skillet, brown meatballs in reserved drippings; remove.
- In same skillet, saute onion and celery until tender-crisp; drain excess fat.
- Add rice, water,tomatoes, 57 sauce, ΒΌ teaspoon pepper and hot pepper sauce.
- Cover; simmer 20 minutes.
- Stir in bacon, meatballs and green pepper. Cover; simmer and additional 10 minutes or until rice is tender and liquid is absorbed,stirring occasionally.
- Serves 4.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat
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