BUFFALO CHICKEN QUESO DIP

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Get ready for game day with Buffalo Chicken Queso Dip from My Food and Family! This buffalo chicken queso recipe is made by adding chicken, cayenne pepper sauce and celery to the classic dip using zesty Ro*Tel® tomatoes.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (10 oz.) chunk chicken breast, undrained
2 Tbsp. hot pepper sauce
1/4 cup finely chopped celery

Steps:

  • Combine all ingredients except celery in large microwaveable bowl; cover.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and dip is heated through, stirring after 3 min.
  • Stir in celery.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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