POPPADUMS WITH LIME & CORIANDER DIP

Poppadums with lime & coriander dip image

Start your Indian meal in style with Meena Pathak's tangy dip - serve with plain poppadums

Provided by Good Food team

Time 5m

Yield 8 poppadums

Number Of Ingredients 5

Ingredients

4 tbsp mango chutney
1 bunch spring onions
4 tbsp fresh coriander
5 tbsp lime juice (about 3 limes)
8 ready-to-eat poppadums

Steps:

Put the mango chutney in a bowl and chop up any large pieces of mango. Mix with the spring onions, coriander and lime juice. Cover and chill until ready to serve. (You can make this up to a day ahead and keep it in a covered container in the fridge.) Serve the chilled dip in a bowl on a plate, with the poppadums broken in pieces and placed around the sides.

Nutrition Facts : Calories 227 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 2.19 milligram of sodium