SPANISH BEEF HASH

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Spanish Beef Hash image

Such a hearty meal. Full of flavor and so good!

Provided by Chrissy Hackley

Categories     Beef

Time 1h

Number Of Ingredients 18

1 lb very lean ground beef (90/10 works great)
1 each green, yellow, and red bell pepper, chopped
1 onion, chopped
3 clove garlic, minced or pressed
2 small potatoes, chopped into about 1/2 inch cubes
2 medium tomatoes, chopped
8 oz can tomato sauce
2/3 c chopped spanish olives
1 can(s) mushrooms
1/2 c beef broth
1 Tbsp hot sauce, i use old bay hot sauce
1 Tbsp worcestershire sauce
1 Tbsp soy sauce
1 tsp black pepper
1/2 tsp seasoning salt
1 tsp oregano, dried
1/2 tsp cajun seasoning
2 c hot cooked rice

Steps:

  • 1. In a large stock pot or Dutch oven, over medium-high heat, cook ground beef, peppers, onion, and garlic until beef is cooked through. Stir occasionally to help break up the beef.
  • 2. Add the rest of the ingredients, except rice, to pot. Stir well. Bring to a boil. Reduce heat and simmer for 30 minutes or until potatoes are tender. Stir well occasionally.
  • 3. Serve with rice.

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