OLIVE LOAF QUICK BREAD

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Olive Loaf Quick Bread image

This bread has a wonderful olive flavor. And, it's easy to make.

Provided by Kathy W

Categories     Savory Breads

Time 1h

Number Of Ingredients 10

1 c chopped olives, drained. save the brine.
2 c all-purpose flour
1/2 tsp baking soda
2 tsp baking powder
2 Tbsp fresh chopped basil
1 tsp salt
3 large eggs
1/3 c greek yogurt (plain)
1/3 c brine from green olives
2 1/2 Tbsp olive oil

Steps:

  • 1. Preheat oven to 340 degrees. Grease and flour a 9-in loaf pan or line with parchment.
  • 2. In a large bowl mix together flour, baking soda, baking powder, basil, olives and salt.
  • 3. In a medium bowl, mix together eggs, yogurt, olive brine and olive oil.
  • 4. Stir egg mixture into the dry ingredients. Batter should be thick. (Not runny like cake batter, but not as thick as pizza dough.)
  • 5. Spoon into prepared pan and bake 40 minutes or until a toothpick comes out clean.
  • 6. Turn out onto rack to cool.

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