SPANAKOPITA BITES

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Spanakopita Bites image

Spanakopita Bites take all the flavors of the phyllo wrapped feta and spinach pastries and place them in a simple bite sized tart.

Provided by @MakeItYours

Number Of Ingredients 10

5 ounces baby spinach leaves ((chopped))
1 tablespoon olive oil
3 scallions ((thinly sliced))
1 teaspoon minced garlic
1 teaspoon dill weed
1/4 teaspoon each salt and black pepper
1 tablespoon fresh lemon juice
1/2 cup crumbled feta cheese
1/4 cup shredded Parmesan cheese ((divided))
1.9 ounce box Athens frozen phyllo shells ((thawed) (15 count))

Steps:

  • Preheat oven to 375F.
  • Saute the chopped baby spinach with the scallions, dill weed, salt and black pepper in olive oil until shrunk down in the pan.
  • Stir in the lemon juice, feta, and two tablespoons of the Parmesan cheese.
  • Place the filling in the phyllo shells on a small baking sheet.
  • Sprinkle the remaining cheese on top.
  • Bake for 12 minutes until lightly browned and crisp.

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