BECCA'S TACO SOUP
Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.
Provided by Becca Hancock
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 27.4 g, Cholesterol 48.2 mg, Fat 15.9 g, Fiber 5.3 g, Protein 15.1 g, SaturatedFat 6.2 g, Sodium 629.2 mg, Sugar 8 g
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