GREEK PORK POCKETS

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Greek Pork Pockets image

For a nutritious grab-and-go meal on busy summer days, Diane Hixon relies on these hefty handfuls for her family in Niceville, Florida. "They're so easy to make," she says. "And my kids prefer them to peanut butter and jelly any day!"

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup creamy Caesar salad dressing
1 pork tenderloin (1 pound), sliced
1 teaspoon canola oil
4 pita pocket halves
1/2 cup chopped cucumber
4 slices red onion, separated into rings
1/4 cup cucumber ranch salad dressing

Steps:

  • Place Caesar dressing in a small bowl; add pork and toss to coat. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook and stir 7-8 minutes or until meat is no longer pink., Fill pitas with pork, cucumber and onion; drizzle with cucumber dressing.

Nutrition Facts :

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