SPICY RED CABBAGE
Even though there are many recipes on 'Zaar for red cabbage, I did not find one like this...it is lower in sugar than others, and uses more spices to pump up the flavor. You can even substitute Splenda for the sugar. Hope you like this red cabbage as much as I do!
Provided by cookin mimi
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a large saucepan.
- Bring to a boil.
- Stir, then reduce heat to low.
- Siimmer until desired tenderness is reached. (I like mine softer, so I cook on simmer for an hour or more).
Nutrition Facts : Calories 134.4, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 108.8, Carbohydrate 15.4, Fiber 3.1, Sugar 9.9, Protein 2.1
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