SPAM MUSUBI
Steps:
- 1. cook rice and let cool 2. stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes. 3. In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. 4. Cut nori sheets in half and lay on a flat work surface. 5. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. Musubi may be served warm or chilled.
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