EASY GRILLED VEGETABLES

Easy Grilled Vegetables image

Learn how to make these Easy Grilled Vegetables. Grill peppers, squash and other veggies you love over medium heat in the Easy Grilled Vegetables recipe.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 6 servings, about 1 cup each

Number Of Ingredients 2

Ingredients

1 cup KRAFT Olive Oil Vinaigrettes - Italian, divided
2 lb. mixed cut-up fresh vegetables (red new potatoes; squash; zucchini; green, red and yellow peppers)

Steps:

Pour 1/2 cup dressing over vegetables in shallow dish; stir to evenly coat.
Refrigerate 1 hour to marinate.
Heat greased grill to medium heat. Drain vegetables; discard marinade. Grill vegetables 7 to 9 min. on each side or until crisp-tender, turning and brushing occasionally with remaining dressing.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g