MUM'S YELLOW BEAN MUSTARD PICKLES
I love these yellow bean pickles that were my Mum's recipe :) They are tart and tasty, and hope you'll enjoy them! They are wonderful with baked ham.
Provided by Sue Fitzpatrick
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Boil beans in salted water until tender, strain, put back into pot and set off to side.
- 2. Mix all dry ingredients together in a saucepan. Add vinegar and stir well to remove any lumps. Heat and boil until thickened reduce heat to low.
- 3. Put pot with beans on burner and add the mixture to the beans. Just heat through thoroughly (about 5 mins - don't let boil).
- 4. Put into sterilized jars and seal.
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