SPAGHETTI WITH STUFFED MEATBALLS

SPAGHETTI WITH STUFFED MEATBALLS image

Categories Beef

Yield 10-12 persons

Number Of Ingredients 13

1/3 c. milk
1 c. fresh bread crumbs
1# each, ground pork, beef, veal
1/3 c. minced fresh flat leaf parsley
3 eggs, lightly beaten
3 garlic cloves, minced
1 3/4 t. salt
1/2 t. fresh ground pepper
1/3 # mozzarella or provolone, cut into 1/2" pieces
olive oil for frying
6 c. spaghetti sauce
2# spaghetti, cook and drain
parmesan

Steps:

In large bowl, combine milk and bread crumbs. Add meat, 1/3 c. parsley, eggs, garlic, s & p. Mix and form into 2" balls. Seal a cube of cheese into center of each ball. In large electric skillet, brown meatballs in 2" of olive oil on med-high heat, about 1 minute per side. Drain on paper towel. Discard oil. Pour sauce into pan. bring to simmer and add meatballs, reduce heat to med-low. Cover and simmer until cooked through, about 30 minutes. Uncover, cook 10 minutes. Serve over pasta.