EASY MOLASSES STICKY BUNS

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Easy Molasses Sticky Buns image

All I can say is that this is total sticky evil,lol,in a good way.

Provided by Jamallah Bergman

Categories     Other Desserts

Number Of Ingredients 9

2 loaves frozen bread dough,thawed
1/3 c butter, softened
1/2 c sugar
1 1/2 tsp ground cinnamon
MOLASSES SAUCE
1 c packed brown sugar
1/2 c butter, cubed
1/2 c water
1/4 c molasses

Steps:

  • 1. Roll our each loaf of bread dough into a 10 inch square. Spread with butte to within 1/2 inch of edges. Combine sugar and cinnamon;sprinkle over butter. Roll up jelly roll style; pinch seams to seal. Cut each loaf into six slices.
  • 2. For sauce,in a small saucepan, bring the brown sugar,butter,water and molasses to a boil. Pour into greased 13x9 baking dish. Place rolls,cut side down, in molasses sauce.
  • 3. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm.

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