DESSERT "SUSHI"

Dessert

Why serve up a dessert that's merely yummy when you can serve one that's yummy and fun, too-like this sushi-esque marshmallow and gelatin treat.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield Makes 4 servings, 2 rolls each.

Number Of Ingredients 3

Ingredients

1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1/2 cup warm water
1-3/4 cups JET-PUFFED Miniature Marshmallows

Steps:

Combine dry gelatin mix and water in large microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved. Add marshmallows; stir until evenly coated with the gelatin. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with wire whisk until marshmallows are completely melted and mixture is well blended.
Pour into 9-inch square pan sprayed with cooking spray. Refrigerate 2 hours or until set.
Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at one end, roll up gelatin layer tightly. Cut into 8 strips, then roll each strip into spiral. Cover. Refrigerate until ready to serve.

Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g