CRUNCHY RED AND GREEN COLESLAW WTH CANDIED WALNUTS

Crunchy Red and Green Coleslaw Wth Candied Walnuts image

I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice the cabbage and onions makes this a very quick salad to make.

Provided by Rita1652

Categories Onions

Time 20m

Yield 15 serving(s)

Number Of Ingredients 17

Ingredients

1 cup walnuts
2 tablespoons butter
1 -2 tablespoon sugar
1/4 teaspoon nutmeg (optional)
1 fresh lemon, juice of
1/2 cup apple cider vinegar
1 tablespoon brown sugar
1 teaspoon salt
pepper
1 1/2 teaspoons celery seeds
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh cilantro (or parsley)
1 tablespoon Chinese hot mustard (or Dijon)
1/3 cup olive oil
1 sweet onion, finely chopped
16 ounces red cabbage, finely sliced
16 ounces green cabbage, finely sliced

Steps:

Dressing:.
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:.
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.

Nutrition Facts : Calories 136.8, Fat 11.6, SaturatedFat 2.1, Cholesterol 4.1, Sodium 181.3, Carbohydrate 7.9, Fiber 2, Sugar 4.6, Protein 2.2

*** Explore more Crunchy Red And Green Coleslaw Wth Candied Walnuts Recipes »

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