SPAGHETTI SQUASH WITH ROASTED RED PEPPERS

SPAGHETTI SQUASH WITH ROASTED RED PEPPERS image

Categories Squash

Number Of Ingredients 6

1 medium Spaghetti Squash (cut in half, seeds removed)
3 Cloves Garlic (minced)
1 cup Roasted Red Peppers (chopped)
1/4 cup Parsley (chopped)
Extra Virgin Olive Oil
Salt and Freshly Ground Black Pepper

Steps:

Preheat oven to 400°F. Drizzle flesh side of Squash with Olive Oil and season with Salt and Pepper. Place Squash halves flesh-side-down on a sheet tray lined with parchment paper flat. Place in the oven and roast for 45 minutes or until fork tender. When cool enough to handle, use a fork to scrape all of the Spaghetti Squash out of the skin. Meanwhile, preheat a large sauté pan over medium-high heat. Add a drizzle of Olive Oil and the Garlic. Sautee for 2 minutes, until fragrant. Remove from heat and add the Roasted Peppers, Roasted Squash and Parsley. Season with Salt and Pepper to taste. Toss to combine and serve.