GRILLED CORN WITH THYME

Grilled Corn with Thyme image

The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, the kernels are moist and tender. -Frieda Bliesner, Adell, Wisconsin

Provided by Taste of Home

Time 40m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 large ears sweet corn in husks
3 tablespoons butter, softened
2 teaspoons lemon juice
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Combine the remaining ingredients; spread over corn. Rewrap corn in husks and secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.

Nutrition Facts : Calories 199 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.