SWEET POTATO AND CHORIZO FRITTATA

Sweet Potato and Chorizo Frittata image

Discover your new favorite frittata with this Sweet Potato and Chorizo Frittata recipe. Made with Mexican chorizo, sweet potatoes, green onion, eggs and more, this sweet potato and chorizo frittata will be a new family favorite.

Provided by My Food and Family

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

6 oz. Mexican chorizo
1 sweet potato (1/2 lb.), peeled, cut into 1/2-inch pieces
1 red pepper, chopped
3 green onions, sliced
1/4 cup water
6 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Pepper Jack Cheese

Steps:

Heat oven to 350°F.
Cook chorizo in large nonstick skillet over medium heat, stirring frequently, until done. Drain, reserving 1 Tbsp. drippings in skillet. Spoon chorizo into 9-inch pie plate sprayed with cooking spray.
Add potatoes to reserved drippings; cook, stirring frequently, 4 min. Add peppers and onions; cook, stirring constantly, 2 min. or until peppers are crisp-tender. Add water; cover. Cook 3 min. (Do not stir.)
Spoon potato mixture evenly over chorizo.
Whisk eggs and sour cream until blended; pour over potato mixture. Top with cheese.
Bake 35 to 40 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 160 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g