SPAGHETTI SAUCE AND EGGLESS MEATBALLS

Spaghetti Sauce and Eggless Meatballs image

This is my mother in law's, mother in law's sauce recipe. It is sweet due to the sugar, but it's my husband's favorite! The meatball recipe is one I adapted using parmesan cheese instead of eggs since my daughter is allergic to egg whites. This meal is yummy!

Provided by Lilkari23

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

2 (6 ounce) cans tomato paste
2 (6 ounce) cans water
1 (29 ounce) can tomato puree
1 (29 ounce) can water
1/2 teaspoon pepper
1 teaspoon salt
1 tablespoon dry onion flakes (more or less to taste)
2 teaspoons italian seasoning (more or less to taste)
8 tablespoons sugar
cut up vegetables, such as green pepper, onions, mushrooms (optional)
1 lb ground beef
1/2 cup breadcrumbs
1 teaspoon Italian spices
1/4 cup parmesan cheese
1/4 cup milk
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Sauce: combine all ingredients in large dutch oven.
Simmer on stove top 3-5 hours.
Meatballs: Combine all ingredients together in large bowl.
Shape into balls and place in simmering sauce to cook.
**the meatballs can be browned in oven or on stovetop instead of being cooked in sauce.

Nutrition Facts : Calories 390, Fat 13.9, SaturatedFat 5.6, Cholesterol 56.5, Sodium 1114.5, Carbohydrate 47.9, Fiber 5.7, Sugar 31.3, Protein 22

*** Explore more Spaghetti Sauce And Eggless Meatballs Recipes »

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