BEEF STEW

Beef Stew image

I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water.

Provided by GinnyP

Categories Stew

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs stew meat (no need to brown)
1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 package Lipton Onion Soup Mix
1 cup red wine

Steps:

Put all in oven proof casserole.
Cover and cook 2 hours at 350 degrees F.
Add vegetables of choice and cook 1 hour more.
(I add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).

Nutrition Facts : Calories 319.5, Fat 10.1, SaturatedFat 3.7, Cholesterol 96.8, Sodium 1197.3, Carbohydrate 15.7, Fiber 1, Sugar 5.4, Protein 35

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