CORNBREAD PUDDING CAKE (TOMALITO)

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Cornbread Pudding Cake (Tomalito) image

Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! This dish should be served hot or warm, and reheats nicely in the microwave.

Provided by C. Taylor

Categories     Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 (6 1/2 ounce) packet betty crocker cornbread mix
1 (15 ounce) can corn kernels
1/2 cup plus 3 tbs. milk
6 tablespoons melted butter
3 tablespoons sugar

Steps:

  • Preheat oven to 375°F.
  • Drain the corn of almost all it's liquid (I leave about 2 tbsp). In a bowl, mix all the ingredients.
  • Pour batter into a greased 8x8 pan. Bake for approximately 25-30 minutes.
  • Serve hot or warm. Enjoy!

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